Description
It looks like you’re referring to dehydrated chikku — also known as sapodilla or sapota (chikoo in India).
Dehydrated chikku is made by drying the fresh fruit to remove its water content, concentrating its natural sugars and extending shelf life.
Here’s a summary of dehydrated chikku:
✅ Taste: Intensely sweet, caramel-like, with a slightly grainy texture
✅ Uses:
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Snack on its own (like dried figs or dates)
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Add to cereals, granola, or trail mix
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Chop into baked goods like muffins, cakes, or cookies
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Rehydrate in warm water for use in desserts or chutneys
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